Higher Food Inflammation Index Is Linearly Associated With Higher Risk of MASLD: A Cross-Sectional Study Based on the NHANES (1999-2020)
Food Sci Nutr. 2025 Sep 2;13(9):e70865. doi: 10.1002/fsn3.70865. eCollection 2025 Sep. ABSTRACT Metabolic dysfunction-associated steatotic liver disease (MASLD) is a […]
